A Deep Dive into Wendy's Menu: Signature Items and Hidden Gems - Wendy’s Fries Menu (2025)

Wendy’s offers a variety of fries designed to satisfy different tastes — whether you like them simple or loaded. From their classic natural-cut fries to indulgent loaded options, there’s something for everyone.

Fries Options & Nutrition

What Makes Wendy’s Fries Special

• Natural-cut style: Made from real potatoes with the skin left on, offering extra texture and flavor.

• Light sea salt seasoning: The fries are seasoned without heavy coatings, allowing the potato flavor to shine.

• Crispy exterior: Fried to golden crispness, they aim for a crunchy bite with a soft interior.

Sizes & Customization

• Fries are typically available in small, medium, and large sizes.

• You can customize fries — for example, ask for no salt — to suit your preference or dietary needs.

• Loaded options (like Baconator or Chili Cheese Fries) add extra toppings and tend to be higher in calories and price.

Serving Ideas & Pairings

• Pairing Natural-Cut Fries with a burger or chicken sandwich gives a consistent classic combo.

• For a more indulgent experience, try Baconator Fries or Chili Cheese Fries as a standalone snack.

• Mixing a classic fry order with a Frosty (dessert) offers a sweet-and-salty contrast many people enjoy.

• Loaded fries also work well as a sharable item — great for groups or when you want something more than a side.

FAQs & Notes

• Are Wendy’s fries gluten-free? The natural-cut version is generally considered gluten-free, but cross-contamination is possible — ask staff if you have dietary restrictions.

• Are the fries vegan? The classic natural-cut fries are vegan in ingredients, but verify no flavorings or cross-use of coatings.

• What’s the typical price range? While loaded versions cost more, classic fries tend to stay in an affordable range.

• Can I have no salt or lighter seasoning? Yes — customization like reduced or no salt is often allowed.